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AOSANA™PRO Multiple Species
A 100% natural, plant-based fermented additive that delivers bioactive flavonoids in a highly palatable form. It is formulated using Reishi mushrooms, breadfruit, and red/purple pigments sourced from a variety of fruits and vegetables.
AOSANA™PRO
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What is AOSANA™PRO
100% natural plant-based fermented additive delivering flavonoids in a bioactive and highly palatable form. Formulated from Reishi mushrooms, Breadfruit, and Red/Purple Pigments sourced from varieties of fruit and vegetables.
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Plant Based Supplement
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Backed by research and results to deliver better
growth and yield enhancements, with improved immunity.
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Contains high concentrations of bioactive
compounds extracted from natural plant materials.
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Sustainable
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Derived from natural plants grown and delivered in an eco-friendly, sustainable way.
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Products are formulated to maximize efficiency for specific animal groups.
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Food and Wellness
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This fermented supplement has been used by farmers in Japan for over 15 years.
Effects of AOSANA™PRO
AOSANA™PRO demonstrates significant benefits for a range of animals, including cattle, horses, chickens, ducks, and fish. It boosts growth with a 21% average increase in weight and enhanced feed efficiency. Animal survival improves, while
immunity and gut health are strengthened. The quality of meat and eggs are elevated, featuring improved texture and nutritional content, and it effectively prevents infections/diseases, optimizing it for rapid growth development.
AOSANA™PRO
Application instructions
AOSANA™ PRO can be utilized as an additive at a rate of 0.25% of the total feed volume, which translates to an inclusion of 2.5 kilograms per metric ton of feed. When considering a large-scale operation, such as a feed mill producing 1000 metric tons of feed, this means that 2,500 kilograms of AOSANA™ PRO would be methodically mixed into the batches. This precise proportioning ensures that each granule of feed is uniformly infused with the benefits of AOSANA™ PRO, enhancing the overall nutritional value and promoting optimal health and growth in livestock.
0% Mortality Rate for 11 years
Mr. Neil, Livestock Specialist, Japan
"Approximately 36% of all newborn Tajima beef calves in Japan die in the first few months as this breed is genetically very weak but since adding your AOSANA PRO ™ feed supplement, I’ve had zero death rates and an incredible increase in meat quality"
Trusted by Farmers, Proven by Results
Real-world success stories from livestock experts around the globe who have experienced transformative results with AOSANA™PRO. See how our natural, plant-based feed additive is making a difference in growth, health, and sustainability.
"Approximately 36% of all newborn Tajima beef calves in Japan die in the first few months as this breed is genetically very weak but since adding your AOSANA PRO ™ feed supplement, I’ve had zero death rates and increased meat quality, incredible."
“— Dr. Hiroshi Tanaka, Livestock Farmer, Japan”
"Our dairy herd showed chronic digestive issues due to the harsh climate and inconsistent feed quality. After introducing AOSANA PRO™, we've seen a complete turnaround — no more bloating incidents, improved milk yield, and overall better herd health."
“— Fatima Al Suwaidi, Dairy Farm Manager, UAE”
"We were struggling with underweight goats despite following a strict nutrition plan. Since incorporating AOSANA PRO™, average weight gain has improved significantly, and overall feed efficiency has increased beyond expectations."
“— Carlos Mendoza, Goat Breeder, Mexico”
Effects & Case Study: Cows
Tajima Cattle
Result :
21% Meat Gain
Term :
11 consecutive years
Organization
Kobe Takami Farm @Kobe, Japan
Tajima Calf
Result :
0% death rate
Term :
11 consecutive years
Organization
Kobe Takami Farm @Kobe, Japan
Flavor Increase
Result :
Flavor Increase
Term :
11 consecutive years
Organization
Kobe Takami Farm @Kobe, Japan
Healthy Kidney
Result :
Healthy Kidney
Term :
11 consecutive years
Organization
Kobe Takami Farm @Kobe, Japan
Effects & Case Study : Milk
Increase Milk Production
Result :
Increase Milk Production
Term :
12 consecutive years
Organization
Daisen Milk in Tottori
High Quality Milk
Result :
-Low somatic cell counts
-Better Taste
-Longer Shelf Life
Term :
12 consecutive years
Organization
Daisen Milk in Tottori
Effects & Case Study : Fish & Prawns
Flounder
Result :
9.2% Less Feed
Term :
10 consecutive years
Organization
Kagoshima, Japan
Red Snappe
Result :
8% weight gain
Term :
13 consecutive years
Organization
Kushimoto
Yellow Tail
Result :
4.1% weight gain
Term :
10 consecutive years
Organization
Kagoshima, Japan
Tiger Prawn
Result :
7% weight gain
Term :
10 consecutive years
Organization
Kagoshima, Japan
Effects & Case Study : Broiler & Layer Chicken
Broiler Chicken
Result :
15% meat gain
Term :
11 consecutive years
Organization
Kyoto, Japan
Broiler Chicken
Result :
Less Feed
Term :
11 consecutive years
Organization
Kyoto, Japan
Layer Chicken
Result :
9% more eggs
Term :
11 consecutive years
Organization
Kyoto, Japan